One Fantabulous Treat...Fidelis Adobo Pate

With the infusion of foreign tastes into the local dining experience, it has become a trend to find that unique and extraordinary flavor that would inevitably be a hit in the market. The sweet blends of the Chinese dishes, the piquant punch of the Thai and Indian spices, the tartness of the Italian sauces, and even the salty zest of the American junkfood have all made its way into the hearts…and of course, bellies, of many Filipinos. Although these are all well and good, it is a bit disheartening that very few people know and appreciate the savory pizzazz found in Philippine cuisine.

With the hope of bringing foreign curiosity into the Filipino cookery and introducing a new product to both local and international aficionados, Audrey and Ember have come up with an innovative creation that mixes the refined touch of French appetizers to the nation’s favored viand. The product, Fidelis Adobo Paté, is the result of many trial recipes for the two young entrepreneurs. Selecting and rejecting ingredients, measurements, and procedures took numerous hours before they agreed on the combination that would suit the palate of even the most picky connoisseur.

As someone who can take more than an hour just to choose what to eat at your local eatery, it took me only one small taste of the Fidelis Adobo Paté to be convinced that this is an exceptional treat. Just a small amount of it on a cracker or the simplest pandesal is enough to bring back those sentimental thoughts of mom’s good ol’ homemade adobo. To the people who are away from the Philippines, to those who came back or are leaving, to the foreigners who are out to try a taste that is close to the Filipino heart, Fidelis Adobo Paté is for you.

Interested? Email fidelis.pilipinas@gmail.com